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A dish prepared using rotten fish is becoming popular among foodies. What makes it unique?
Muimasing Mosideng (pigeon pea bharta/bhurta) is one of the favourite dishes of tribal people in Tripura. Many people from across...
Head to Lalla’s in Old Lucknow for some lip-smacking Biryani
Meticulously measured ingredients and a practiced technique makes the perfect biryani. The evolution of biryani spans many centuries, many cultures,...
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Know why Uttarakhand’s Igas Festival is Celebrated 11 Days after Diwali
Igas festival is a popular festival in Uttarakhand and a state holiday. It is a folk festival and is also...
Cow shelter in Andhra Pradesh on a mission to conserve a dwarf cow breed
Native to Andhra Pradesh, the Punganur cow variety is amongst the smallest breeds of cows in India and is in...
NIPUN Bharat Mission: Can States Meet the FLN Deadline of 2026-27?
The aim of the Government of India’s NIPUN Bharat programme is attaining universal foundational literacy and numeracy in all primary...
Agrivoltaics: A Pathway to Sustainable Livelihoods and Renewable Energy
A people-centered approach to agrivoltaics should focus on stakeholder perceptions, skill development, and equitable benefit-sharing mechanisms. This will be crucial...
The Bloody World of India’s Illegal Sand Mining: At least 193 killed since Jan 2019
Between January 2019 and November 2020, more than eight people a month have lost their lives in the country due...
Azolla As The Indian Farmers’ All-Weather Friend
Azolla feed leads to a 15-20% increase in milk production in dairy cows. Its production does not require huge investment...