Reportage A library for farmers All the latest information and literature related to agriculture from across the world will now be available to farmers in...
Reportage Interested in setting up a food processing unit in UP? Here are details of training and financial support The Department of Horticulture and Food Processing in Uttar Pradesh invites applications for its training programmes to start food processing...
Reportage Dharwad buffalo joins the hall of fame of celebrated indigenous cattle in India The National Bureau of Animal Genetic Resources has accorded recognition to the Dharwad buffalo of Karnataka that lends the famous...
Reportage|Positive Stories A farmer’s hobby leads to the launch of Odisha’s first Ornamental Aquaculture Field School Rajesh Ranjan Mahapatra who started keeping ornamental fishes as a hobby, has started the first of its kind training school...
Reportage Two new techniques to improve yield and nutritive value of oyster mushrooms Scientists from Chandrashekhar Azad Agriculture University, Kanpur, Uttar Pradesh, develop new techniques that use jaggery, NPK and calcium carbonate to...
Reportage|Positive Stories With third highest inland fish production, Uttar Pradesh coming up as a major fisheries hub Lucrative schemes from the centre and the state governments have benefited several farmers in Uttar Pradesh who have taken up...
Reportage Picking the right tomato for your kitchen or the farm The Indian Institute of Vegetable Research, Varanasi has developed several varieties of tomatoes so that each geographical or climatic zone...
Reportage Exchange offer: Free LPG cylinder refill against 1200 kgs of cowdung and crop residue in Madhubani, Bihar The Sukhet Model is a unique initiative that has benefitted 56 rural women in Madhubani. They get free cylinder refill...
Reportage Should cows be declared the national animal of India? The recent statement by the Allahabad High Court saying the cow should be declared a national animal with fundamental rights,...
Reportage|Positive Stories Farmers in Himachal take up hing cultivation; India may no longer have to import it Every pinch of hing India uses in her kitchen is imported. But not for much longer as agricultural scientists of...
