June 4, 2020
The Indian dairy sector should be proud of its ‘Milky Way’
What is stopping the Indian Dairy industry from becoming the global leader in dairy product markets? Our dairies should view the world as their marketplace and turn to ethnic foods for even creating a new class of products with exotic appeal. How about a gulab jamun soufflé or a kulfi mousse for dessert?
Sharad Gupta
May 27, 2020
To fortify milk, or not to fortify … the debate goes on
When dairies remove fat in order to produce toned or double-toned milk — which is what most poorer households consume — it leads to their depletion. Fortification helps top up the lost micronutrients
Sharad Gupta
May 11, 2020
It is surprising that the buffalo is given little space in any serious public discourse on dairying
Almost half of India’s milk, with higher solids, comes from buffaloes. Yet, this low-maintenance and efficient feed-converting animal finds little place in our dairy and livestock policy