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Keeping Cool This Summer With Kambu Koozhu

The pearl millet or kambu as it is called in Tamil Nadu is made into a simple, no-nonsense, cooling, filling and nutritious porridge with yoghurt, that is just perfect to beat the summers.

Stubble and Sustainability 

Wheat stubble left in the wake of harvesting in May, for instance, is being transformed into consumer goods and artefacts by some women in Uttar Pradesh.

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