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What We Grow

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Chandra Prakash Shukla, who ran a small stationery shop, is now a successful amla businessman

February 11, 2022

A chance encounter with a professor changed Chandra Prakash Shukla’s life. The businessman from Pratapgarh, Uttar Pradesh, now manufactures food...

Indian scientists identify a new pest that attacks arecanut fruit

February 4, 2022

Agricultural scientists from Central Plantation Crops Research Institute in Karnataka discover the presence of a new pest that threatens arecanut...

Crop yield, net returns and soil health – organic farming leads on all counts, finds CSE study

February 4, 2022

In its latest report, Centre for Science and Environment presents irrefutable evidence of the benefits of non-chemical farming, supported by...

The Cane Cutters of Gujarat: They work 12 hours a day and get paid after six months

January 31, 2022

Tribal migrant labourers in South Gujarat, slog long hours on sugarcane farms, but have neither proper homes, toilets nor education...

Banswara’s migrant tribal labourers are now proud organic farmers

January 5, 2022

Rural distress pushed the adivasi population of Banswara, Rajasthan to seek work far away from home. But now, with support...

A village in Bihar goes organic, transforming the lives of its women

January 4, 2022

From blistered hands and racking coughs to financial savings and bright smiles – this is the story of women of...

Water chestnut is 10 times costlier than it was 35 years ago — but have the cultivators benefitted?

December 29, 2021

Farmers in the barren areas of Madhya Pradesh rely on cultivating singhara (water chestnut) in the local ponds. These farmers...

Growing more mustard can make India self sufficient in edible oils

December 22, 2021

Mustard cultivation is low maintenance and farmer-friendly as it requires less seeds, less water and less fertilisers to grow, and...

Indian scientists are developing heat resistant varieties of wheat to cope up with global warming

December 21, 2021

With rising temperatures due to global warming increasing the incidence of crop failure and damage, scientists from the Indian Institute...

Want to improve your crop yield? Adopt bee farming

December 20, 2021

Nitin Singh started with 20 bee colonies and today there are 1,200 colonies developed by his company Royal Honey and...

Page1 Page2 Page3 Page4 Page5 Page6

Chandra Prakash Shukla, who ran a small stationery shop, is now a successful amla businessman

February 11, 2022

A chance encounter with a professor changed Chandra Prakash Shukla’s life. The businessman from Pratapgarh, Uttar Pradesh, now manufactures food...

Indian scientists identify a new pest that attacks arecanut fruit

February 4, 2022

Agricultural scientists from Central Plantation Crops Research Institute in Karnataka discover the presence of a new pest that threatens arecanut...

Crop yield, net returns and soil health – organic farming leads on all counts, finds CSE study

February 4, 2022

In its latest report, Centre for Science and Environment presents irrefutable evidence of the benefits of non-chemical farming, supported by...

The Cane Cutters of Gujarat: They work 12 hours a day and get paid after six months

January 31, 2022

Tribal migrant labourers in South Gujarat, slog long hours on sugarcane farms, but have neither proper homes, toilets nor education...

Banswara’s migrant tribal labourers are now proud organic farmers

January 5, 2022

Rural distress pushed the adivasi population of Banswara, Rajasthan to seek work far away from home. But now, with support...

A village in Bihar goes organic, transforming the lives of its women

January 4, 2022

From blistered hands and racking coughs to financial savings and bright smiles – this is the story of women of...

Water chestnut is 10 times costlier than it was 35 years ago — but have the cultivators benefitted?

December 29, 2021

Farmers in the barren areas of Madhya Pradesh rely on cultivating singhara (water chestnut) in the local ponds. These farmers...

Growing more mustard can make India self sufficient in edible oils

December 22, 2021

Mustard cultivation is low maintenance and farmer-friendly as it requires less seeds, less water and less fertilisers to grow, and...

Indian scientists are developing heat resistant varieties of wheat to cope up with global warming

December 21, 2021

With rising temperatures due to global warming increasing the incidence of crop failure and damage, scientists from the Indian Institute...

Want to improve your crop yield? Adopt bee farming

December 20, 2021

Nitin Singh started with 20 bee colonies and today there are 1,200 colonies developed by his company Royal Honey and...

Page1 Page2 Page3 Page4 Page5 Page6

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Reportage|Hands of India
Reportage|My Rural Connection
Reportage|Positive Stories
Reportage|Positive Stories|The Slow Interview
Reportage|The Slow Interview